Quality. This we demand from start to finish. This is the commitment of the Narciso Postigo firm with its customers. The cold, dry climate of the area provides the unique, exceptional taste which is distinctive in all of our products. Our basic materials are rigorously selected and strict hygiene controls are a guarantee for all the ham and cold meats we produce. All of our efforts have been rewarded by having our firm receive EEC endorsement We strive for constant improvement.
Quality Tradition Cured ham Ham bone out Cold cut/Sausage Contact How to cut ham